Recipes Appetizers and Snacks Garlic Bread Recipes Toasted Garlic Bread 4.7 (1,052) 703 Reviews 95 Photos This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious. Submitted by Clair Updated on July 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 95 95 95 95 95 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 (1 pound) loaf Italian bread 5 tablespoons butter, softened 3 cloves garlic, crushed 2 teaspoons extra virgin olive oil 1 teaspoon dried oregano salt and pepper to taste 1 cup shredded mozzarella cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices. Dotdash Meredith Food Studios Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet. Dotdash Meredith Food Studios Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes. Dotdash Meredith Food Studios Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes. Dotdash Meredith Food Studios Serve hot. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 213 Calories 10g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 213 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 23mg 8% Sodium 376mg 16% Total Carbohydrate 23g 9% Dietary Fiber 1g 5% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 130mg 10% Iron 1mg 8% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved