Recipes Appetizers and Snacks Garlic Bread Recipes Great Garlic Bread 4.6 (523) 393 Reviews 67 Photos Italian garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes. Submitted by Noelle C Updated on February 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 67 67 67 67 67 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 1 1-pound loaf Jump to Nutrition Facts Ingredients ½ cup butter 1 ½ tablespoons garlic powder 1 tablespoon dried parsley 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices 1 (8 ounce) package shredded mozzarella cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley. Dotdash Meredith Food Studios Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture. Dotdash Meredith Food Studios Bake in the preheated oven until lightly toasted, about 10 minutes. Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 332 Calories 18g Fat 30g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 332 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 53% Cholesterol 48mg 16% Sodium 588mg 26% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 1g Protein 12g 24% Vitamin C 1mg 1% Calcium 270mg 21% Iron 2mg 11% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved