Recipes Seafood Fish Snapper Grilled Red Snapper Be the first to rate & review! 2 Photos The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more! Submitted by CookingWithShelia Updated on January 27, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (4 pound) whole red snapper 1 teaspoon grapeseed oil, or as needed blackened seasoning to taste 1 medium green bell pepper 1 medium red bell pepper 4 cloves garlic 3 sprigs fresh thyme 2 orange slices 1 slice lime 1 slice lemon Directions Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside. Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices. Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side. I Made It Print Nutrition Facts (per serving) 969 Calories 15g Fat 10g Carbs 188g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 969 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 333mg 111% Sodium 409mg 18% Total Carbohydrate 10g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 188g 376% Vitamin C 144mg 160% Calcium 312mg 24% Iron 2mg 13% Potassium 3967mg 84% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved