Whole Roast Snapper with Citrus Vinaigrette

Name: Whole Roast Snapper with Citrus Vinaigrette
Ingredients: 6 tablespoons, extra-virgin olive oil; ¼ cup, minced fresh cilantro; 2 teaspoons, grated lime zest plus 2 tablespoons juice; 2 teaspoons, grated orange zest plus 2 tablespoons juice; 1 , small shallot, minced; ⅛ teaspoon, red pepper flakes; , Salt and pepper; 2 (1½- to 2-pound) whole, red snapper, scaled, gutted, and fins snipped off with scissors

Main Courses
Fruit
Fish & Seafood
Roasts

It would seem that nothing could possibly be easier than roasting fish fillets, but roasting a fish whole is absolutely foolproof: The skin and bones allow for deeply flavorful, perfectly moist fish with minimal effort.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4

Whole Roast Snapper with Citrus Vinaigrette

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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