Ingredients

• 200g Unsalted Butter
• 200g Caster Sugar
• 3 Eggs
• 1 teaspoon Vanilla Extract
• 4 teaspoons Baking Powder
• 300g All Purpose Flour
• 2 tablespoons Milk
• Icing Sugar as needed
• Water as needed
• Sprinkles as needed

Tools

• Oven
• Parchment paper
• Whisk
• kCook Multi
• Kcook bowl
• Square pan - 9"
• Large glass bowl

Method

1. Pre-heat oven - 180°C
2. Fit midi blade to kCook bowl
3. Add unsalted butter and caster sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Mix with filler cap fitted - 2 min, speed 7
7. Then add egg and vanilla extract to the kCook bowl
8. Mix with filler cap fitted - 2 min, speed 7
9. Then add baking powder, all purpose flour and milk to the kCook bowl
10. Mix with filler cap fitted - 1 min, speed 6
11. Line a clean square pan with parchment paper
12. Transfer content of kCook bowl to square pan
13. Bake - 25 min, 180°C
14. Let cool
15. Add icing sugar to a clean large glass bowl
16. Add water to the icing gradually
17. Mix until thick
18. Pour icing into square pan
19. Spread evenly until covered
20. Decorate with sprinkles
21. Leave until firm
22. Cut into squares
23. Serve

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